Zucchini with Corn and Cilantro

(based on a recipe http://www.health.com/health/recipe/0,,10000001733709,00.html)

1 t olive oil

3-1/2 c zucchini, in ½” cubes (about a pound)

1 c corn

1 T chopped fresh cilantro

1 t lime juice (fresh is best, bottled will do)

1/4 t salt

1/8 t pepper

Heat the oil in a large skillet over medium-high heat. Add the zucchini and corn and cook until tender-crisp, about 7 or 8 minutes, stirring occasionally. Remove from heat, add remaining ingredients, and serve.