Yield: 6 servings
Ingredients:
- 6 large carrots, sliced
- 4 large apples, peeled, quartered, cored and sliced
- ¼ cup plus 1 Tablespoon all-purpose flour
- 1 Tablespoon packed brown sugar
- ½ teaspoon ground nutmeg
- 1 Tablespoon butter
- ½ cup orange juice
- ½ teaspoon salt (optional)
1. Preheat oven to 350°F. Cook carrots in boiling water in large saucepan for 5 minutes; drain. Layer carrots and apples in a large casserole dish.
2. Combine flour, brown sugar and nutmeg in a small bowl; sprinkle over top. Dot with butter; pour orange juice over flour mixture. Sprinkle with salt, if desired. Bake 30 minutes or until carrots are tender.
