Chicken Curry in Coconut Milk

Ingredients:

• 1 chicken, cut into chunks
• 1 Tablespoon chili powder
• 2 Tablespoons curry powder
• 1 Tablespoon paprika
• 1 teaspoon cumin
• 3 cloves garlic, chopped
• 2 onions, chopped
• 2 tomatoes, roughly chopped
• 1/2 cup chopped cilantro
• 2 Tablespoons oil
• 1 bay leaf
• 1 lb. potatoes, peeled and cut into chunks
• 1 cup coconut milk
• 3 cups water
• salt and pepper to taste

Directions:
Heat oil in a big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices and stir together well. Add the potatoes. Let cook until chicken and potatoes are tender. Add the remaining ingredients. Serve with steamed rice.