This month, we had a couple workshops for patrons, volunteers, and community members to join us for. The workshops were Things on Toast and Cooking and Growing Microgreens. In Things on Toast, we explored different options and toppings to spice up your toast and new ingredients to learn how to use. The participants were able to each make their own dish and then we had a delicious taste test at the end.
For the Cooking and Growing Microgreens Workshop, Alissa and Erika teamed up to teach participants how to grow their own microgreens and new ways to use them in cooking. Not only were participants able to harvest their own microgreens, but they also were able to use them in recipes and taste test them at the end of the workshop.
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