Vegetables and Cooking Workshop 2019

On March 18, 2019, The Hub had the nutrition and garden teams collaborate to host a workshop on different ways to use vegetables in cooking. We displayed vegan and vegetarian options that are not just salads and really fun ways to incorporate vegetables into your meals. Participants were able to pick the recipe they focused on and were able to do each recipe on their own in groups which allowed for interactive learning to yield the best results for recreating in their own home kitchens!