Saturday, May 18, 2013

Hamburger Veggie Soup

1 lb ground beef
1 onion
2 cloves garlic
1 c chopped celery
1 lb baby carrots, sliced
8 oz mushrooms, washed and sliced
8 oz cabbage, shredded
1 can diced tomatoes
1 can green beans
1 T Worcestershire sauce
1 t oregano
Salt and pepper to taste

Brown the ground beef, onion, garlic and celery. Drain the fat off if you want to; I seldom do. Add the rest of the ingredients, plus a tomato can of water that you use to rinse out the can. Bring to a boil, reduce heat, and simmer until the carrots and cabbage are done.

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