Hamburger Veggie Soup

1 lb ground beef

1 onion

2 cloves garlic

1 c chopped celery

1 lb baby carrots, sliced

8 oz mushrooms, washed and sliced

8 oz cabbage, shredded

1 can diced tomatoes

1 can green beans

1 T Worcestershire sauce

1 t oregano

Salt and pepper to taste

Brown the ground beef, onion, garlic and celery. Drain the fat off if you want to; I seldom do. Add the rest of the ingredients, plus a tomato can of water that you use to rinse out the can. Bring to a boil, reduce heat, and simmer until the carrots and cabbage are done.