1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
14 oz frozen spinach, thawed and squeezed dry
8 oz mushrooms, washed and sliced
½ t oregano
6 eggs, beaten (or not - I almost never beat eggs before I add them to anything)
Dash nutmeg
Salt and pepper to taste
Heat a large skillet. Add the onions and mushrooms and cook until the mushrooms have exuded their liquid and it has evaporated. Add the ground beef and garlic and cook until the meat is browned. Add the spinach and cook until the spinach is done. Add the eggs, nutmeg and salt and pepper and scramble it all together, cooking it until the eggs are as done as you like them.
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