(closely based on a recipe in 500 Low-Carb Recipes, by Dana Carpender, 2002)
1/2 c mayo
1/2 c sour cream
1 to 1-1/2 T apple cider vinegar
1 to 1-1/2 t prepared mustard
1/2 to 1 t salt
1 to 2 t sugar (or 1/2 to 1 packet artificial sweetener)
Mix the dressing in a small bowl and pour over salad. Toss or mix well.
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