Thursday, September 27, 2012

Easiest Eggplant and Sausage Casserole

(based on a recipe I got from somewhere, but I don’t know where)

1 eggplant, peeled and diced
1 lb bulk sausage
1 small onion, chopped
1 egg, well beaten

Peel and dice eggplant. Cook eggplant, sausage and onion in large skillet until vegetables are done and meat is brown. Remove from heat and stir in egg. Bake in a greased 1 quart casserole at 350 for about 25 minutes, or until bubbly.

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