Thursday, September 27, 2012

Italian Sausage and Zucchini

(based on a recipe from The Hoosier Cookbook)

1 lb Italian sweet sausages, sliced (or bulk Italian sausage)
1 small onion, chopped
2 c tomatoes, chopped (3 or 4 medium)
1 big unpeeled zucchini, shredded
1 t lemon juice
1/4 t salt
1/4 t Tabasco sauce
1/4 t dried leaf oregano
1/4 c grated Parmesan cheese

Brown sausage in skillet, stirring occasionally.  Add onion and cook 5 minutes.  Add remaining ingredients except Parmesan cheese.  Cook uncovered 5 minutes, stirring occasionally.  Sprinkle with Parmesan cheese before serving.  

No comments:

Post a Comment