Italian Sausage and Zucchini

(based on a recipe from The Hoosier Cookbook)

1 lb Italian sweet sausages, sliced (or bulk Italian sausage)

1 small onion, chopped

2 c tomatoes, chopped (3 or 4 medium)

1 big unpeeled zucchini, shredded

1 t lemon juice

1/4 t salt

1/4 t Tabasco sauce

1/4 t dried leaf oregano

1/4 c grated Parmesan cheese

Brown sausage in skillet, stirring occasionally.  Add onion and cook 5 minutes.  Add remaining ingredients except Parmesan cheese.  Cook uncovered 5 minutes, stirring occasionally.  Sprinkle with Parmesan cheese before serving.