Sunday, February 17, 2013

Chicken and Cabbage Lo Mein

Technically, lo mein is a dish containing wheat noodles, so this isn't really lo mein at all. It uses shredded cabbage instead of noodles. But it's good anyway, even if it isn't at all authentic.

3 c cooked chicken
1 T oil or chicken fat
1 onion, sliced
2 cloves garlic, minced
4 carrots, thinly sliced on the diagonal
1 head cabbage, shredded (about 2 lbs)
3 T soy sauce
1 T fresh ginger, grated

Briefly sauté the garlic and ginger in the oil, then add the onion and stir-fry for a couple of minutes. Add the carrots and cabbage and stir-fry until not quite tender-crisp. Add the chicken and soy sauce and cook until the chicken is hot.

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