Thursday, February 21, 2013

Smoked Sausage and Peppers

2 lbs Polish sausage, sliced ½” on the diagonal
2 onions, sliced (about 1 lb)
3 peppers, sliced
1 T oil

Heat a large skillet over medium-high heat. Toss the veggies with the oil and add them and the sausage to the skillet. Toss the veggies and meat in the skillet done to your liking. In traditional Italian Sausage and Peppers, the veggies are cooked until they are very soft. On the other hand, in a Chinese stir-fry the veggies would be cooked only until they are tender-crisp. Take your pick.

No comments:

Post a Comment