Pork Chops (with Indian Seasonings)

(based on a recipe at janssushibar.com)

4 pork chops (about 2 pounds total)

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cinnamon

1/8 teaspoon turmeric

1/8 teaspoon ground cumin

1/8 teaspoon ground coriander

1/8 teaspoon ground cardamom

pinch ground cloves

pinch cayenne pepper

pinch allspice

2 tablespoons drippings or other cooking fat

Mix all of the ingredients except the pork chops and drippings in a small bowl. Rub the pork chops with the spice mixture and allow to rest at room temperature for at least 30 minutes. Melt the lard in a large, heavy skillet over medium-high heat. Sear the pork chops until browned, about 2 minutes per side. Lower the temperature to medium-low; cover and continue to cook until the pork chops reach an internal temperature of 145 F, another 5 to 7 minutes. Remove the chops from the skillet; cover and allow to rest for 5 minutes before serving.