Wednesday, May 22, 2013

Grilled Onions

Grilled onions are great in a hamburger or on a hotdog or just to eat, and grilled Vidalia onions are among the best. The sugar in them caramelizes making them even sweeter. Cut the onions into slices 1/4” to 1/2” thick, brush them with olive oil, and cook them for about 3 minutes per side. You’ll need a spatula to turn them so they don’t fall apart.

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