Wednesday, May 22, 2013

Seattle Dogs

Grill your wieners as usual, and toast the buns, too. Grill an onion or two, depending on how many you’re serving. Soften some cream cheese so it will spread easily, but be careful it doesn’t burn. Spread the cream cheese over the toasted bun, add the hot wiener, grilled onion, and some mustard, and enjoy! 

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