Chilled Cucumber Soup with Mint and Yogurt

(http://www.simplebites.net/three-3-minute-chilled-soups/)

1 small English cucumber, washed and seeded

2 T chopped chives (or green onions)

2 T fresh mint, chopped

2 T fresh parsley, washed and chopped (or cilantro)

1 c milk

1/2 c sour cream

1/2 c yogurt

Salt and pepper

Puree the cucumber and herbs with just a bit of milk. Add remaining milk and sour cream and blend until nearly smooth. Or keep it chunkier; it’s up to you. Stir in yogurt and season with salt and pepper. Chill for at least an hour; serve cold.