Cottage Cheese Zucchini Pancakes

(http://articles.philly.com/1990-09-02/food/25878500_1_zucchini-bread-dessert-recipes-onion)

2 c BZM (BASIC ZUCCHINI MIXTURE)

1 c drained cottage cheese

3 eggs, lightly beaten

2 T flour

Salt and pepper

Tomato sauce or sour cream to serve

Combine BZM, eggs, flour, salt and pepper. Fry heaping spoonfuls in hot vegetable oil until browned on both sides. Drain on paper towels and serve with tomato sauce or sour cream.