Thursday, July 18, 2013

Cottage Cheese Zucchini Pancakes


1 c drained cottage cheese
3 eggs, lightly beaten
2 T flour
Salt and pepper
Tomato sauce or sour cream to serve

Combine BZM, eggs, flour, salt and pepper. Fry heaping spoonfuls in hot vegetable oil until browned on both sides. Drain on paper towels and serve with tomato sauce or sour cream.

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