ORANGE ICE POPS
(based on a recipe from Summer
Desserts Super Value Pack – 450 Recipes for Frozen Desserts Like Ice Cream, Ice
Pops, Frozen Yogurt and More, by Pamela Kazmierczak)
1 c orange juice
1 T sugar
1-1/2 c milk
¼ t vanilla extract
Whisk all ingredients together in a bowl. Pour into ice-pop
molds. Insert stick and freeze for about 6 hours or until completely firm.
ORANGE MILK SHAKE
Put all ingredients in blender and process until smooth and
frothy.
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