Thursday, July 4, 2013

Watermelon Ice Pops

(based on a recipe from Summer Desserts Super Value Pack – 450 Recipes for Frozen Desserts Like Ice Cream, Ice Pops, Frozen Yogurt and More, by Pamela Kazmierczak)

3 c cubed and seeded watermelon
2 – 4 T sugar
Pinch of cinnamon
Mint leaves (optional)

Put everything in a blender and process until smooth. Pour into ice pop molds. Insert popsicle stick and freeze until firm, at least 6 hours. No ice pop molds? No problem. Just use small paper cups instead.

No comments:

Post a Comment