(based on a recipe from Summer
Desserts Super Value Pack – 450 Recipes for Frozen Desserts Like Ice Cream, Ice
Pops, Frozen Yogurt and More, by Pamela Kazmierczak)
3 c cubed and seeded watermelon
2 – 4 T sugar
Pinch of cinnamon
Mint leaves (optional)
Put everything in a blender and process until smooth. Pour
into ice pop molds. Insert popsicle stick and freeze until firm, at least 6
hours. No ice pop molds? No problem. Just use small paper cups instead.
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