Thursday, July 25, 2013

Watermelon Ice Pops

4 c seeded watermelon chunks
1 T lime juice (bottled is fine, fresh is better)
Sweetener to taste

Start by tasting the watermelon. If it’s really ripe it should be sweet enough that you don’t need any sweetener.

Put all ingredients in a blender and blend until smooth. (Or put into a deep container and use a stick or immersion blender.) Pour into popsicle sticks or small paper cups, add sticks, and freeze until firm, at least 4 hours. Remove paper cups and serve, outside and/or with plenty of napkins. 

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