Sunday, August 18, 2013

Green Beans Hellenika

(The New Laurel’s Kitchen, by Laurel Robertson, et al, 1986)

1 lb green beans, cut in bite-size pieces (about 4 cups)
1 small onion, chopped
3 tomatoes, chopped
1/2 bunch parsley, chopped
1 T olive oil
1/2 t salt
Dash pepper
About 1 c water or stock

Cook all ingredients together at least 20 minutes, until beans are tender, using just enough water to prevent sticking. Stir from time to time.

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