Sunday, August 18, 2013

Roasted Green Beans


1 lb fresh green beans, washed, tipped and tailed, but left whole
1 t olive oil
1/2 t salt
1/2 t pepper

Preheat oven to 425. Put the beans on a baking sheet and sprinkle with the oil. Use your hands to rub the oil on every bit of each and every bean. If you absolutely have to, you can use a bit more oil, but don’t use too much or they won’t get as crisp. Lay them out in a single layer on the baking sheet and sprinkle lightly with salt and pepper. Roast for 25 to 30 minutes, turning once during cooking. Don’t worry about getting each and every bean turned. Just use tongs and try to get most of them.

No comments:

Post a Comment