Friday, June 14, 2013

Pasta with Marinated Artichoke Hearts

  • 1 (6 oz.) jar marinated Artichoke hearts
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 cup sliced onion
  • 1 teaspoon dried basil
  • 1/2 lb. Rotini pasta
  • 1/2 cup sour cream
  • 1/2 cup cottage cheese
  • Salt, pepper, cayenne pepper, Parmesan cheese to taste
Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add the olive oil and butter to the drained off marinade in skillet. Heat this mixture. Add the onions and sauté them until soft (5 to 8 minutes). Add artichoke hearts and basil. Sauté 3 to 5 more minutes. Remove from heat. Stir in remaining ingredients. Cook and drain pasta and toss immediately with the still warm sauce.

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