Monday, September 3, 2012

Pork Adobo and Vegetable Stir-Fry

1 T oil
1 t minced fresh ginger (optional)
1 carrot, thinly sliced
1 medium onion, thinly sliced
1 c shredded Pork Adobo
8 oz shredded cabbage
2 T adobo cooking liquid

Heat oil in a large skillet. Add the onion and carrot and cook briefly. Add the cabbage and cook another couple of minutes. Add the Pork Adobo and the cooking liquid and cook, stirring, only until the pork is heated and the vegetables are all crisp-tender. This should cost between $2.00 and $3.00 for the batch and should make 2 to 3 servings.
You can, of course, vary the vegetables depending on what you like and what’s available.

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