Monday, September 3, 2012

Pork Adobo Salad

1/2 c shredded pork adobo
1 c thinly sliced celery
1/2 c sliced raw cauliflower
2 T mayo
1 T broth from cooking the pork

Combine the pork, celery and cauliflower in a bowl. In a small separate bowl, combine the mayo and the cooking liquid. Pour the mayo mixture over the meat and veggies and mix well. It looks fancier if you serve the salad on a lettuce leaf. Makes one serving as a main course salad. How much this costs depends in part on how much bone there is in your meat, but it should be between $1.00 and $1.50.

Variations –
Use shredded cabbage and a sliced green onion instead of the celery and cauliflower.
Add some diced red bell pepper and/or a sliced green onion to the celery and cauliflower.
Use diced zucchini instead of the cauliflower.

No comments:

Post a Comment