Thursday, February 14, 2013

Baked Stuffed Apples


6 tart apples
1 cup of brown sugar
1/4 cup of dark raisins
1 tbsp of orange zest
1/4 cup of butter or margarine
3 tbsp orange juice concentrate


Remove core from each apple. Stand up apples in the crock pot. Fill the center of each apple with brown sugar, raisins and orange peel. Top with butter. Sprinkle the orange juice concentrate over the apples. Cook on LOW for 3-5 hours.

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