Ingredients:
1/2 cup butter
1/4 cup of brown sugar
6 bananas cut into 1 inch slices
1/4 cup of rum
Vanilla ice cream
Directions:
Melt butter in crock pot by turning to LOW. Mix in brown sugar when butter is melted. Gently stir in bananas and rum. Cook on LOW for 1 hour. Serve over ice cream. pancakes, waffles or French toast. Enjoy!
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