Thursday, February 14, 2013

Luscious Rice Pudding


5-1/3 cups milk
2/3 cup short grain brown rice
1/2 cup brown sugar
3 tablespoons whipping cream or half & half
2 eggs
1-1/2 teaspoons vanilla
1/4-1/2 teaspoon cinnamon
1/8 teaspoon salt
Raisins (optional)


Spray the slow cooker with non-stick spray. Combine milk, rice, and sugar. Pour into slow cooker and cook on high for 4 hours, or until the rice is tender.

Mix together in a large bowl eggs, cream, vanilla, cinnamon, and salt. Temper the egg mixture by scooping 1/2 cup of the hot rice mixture into the mixing bowl and stirring well. Keep adding the hot rice mixture into the egg mixture, 1/2 cup at a time, until about half of it is used. Pour combined mixtures back into the slow cooker. Add 1/2-1 cup raisins if desired. Stir Well. Cover and cook on high for 1 hour. Stir well. Serve pudding hot, warm, or chilled. Garnish with whipped cream. Serves 8-10, generously.

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