Sunday, May 19, 2013

Cajun Turkey Seasoning


4 T salt
4 T onion powder
2 T garlic powder
2 T red pepper flakes
2 T paprika
1 T ground oregano

Mix ingredients together. Rub over the surface of the turkey (or, in our case, chicken), inside and out. Try to work the rub in under the skin. Let sit for about two hours before cooking. Can be used on all poultry (like chicken leg quarters) no matter how it’s prepared, but the recipe comes from the bbq page of the site. Store in a cool dark place.

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