(based on a recipe
in Magic with Leftovers, by Lousene
Rousseau Brunner, 1955)
1 recipe HAM LOAF,
before it’s cooked
1-1/2 T butter
2 T brown sugar
Slices of canned
pineapple
Maraschino cherries
Grease the bottom
and sides of a loaf pan. (It’s important that you do, because you want the ham
loaf to fall out of the pan.) Melt the butter and brown sugar in the loaf pan
you’re going to bake the ham loaf in. Stir until they are well blended. Lay in
the pineapple slices to cover the bottom and place a maraschino cherry in the
center of each slice. Pile the ham loaf on top. Bake at 350 for about 40
minutes, and turn out on a hot platter with the pineapple on top. Be careful
when you turn it out – the butter and sugar mixture will be very hot! I’ve been
burned making a regular pineapple upside down cake.
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