Easy Greek Yogurt Cucumber Sauce

Ingredients:

• 1 cup plain, non-fat yogurt yogurt
• 1 cup sour cream
• 1 teaspoon white vinegar
• 1/2 teaspoon lemon juice
• 1 small cucumber – peeled, seeded, and finely chopped
• 1 green onion
• 1 garlic clove, minced
• 1/4 cup crumbled feta cheese
• 1/2 teaspoon oregano
• 1/4 teaspoon lemon zest
• salt and pepper to taste

Directions:
Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving. Serve with pita bread or raw vegetables!