Hamburger Quiche

(based on a recipe at food.com)

1/2 lb ground beef

1/3 c chopped bell pepper (it’s great if you have it, but just skip it if you don’t)

1/3 c onion

1/3 c mayo

2 eggs

1-1/2 c shredded cheddar or Swiss cheese

Salt and pepper

1/2 c milk (or cream)

Brown meat with onions and pepper. Drain fat. Meanwhile, blend remaining ingredients in a blender until smooth, for at least two minutes. (If you don’t have a blender, use a mixer, or just stir it really well with a spoon.) Spoon the ground beef into a 9” pie pan or into a baking dish and spread it evenly over the bottom. Pour the egg mixture over the meat. You may need to rearrange the meat a bit to get it spread evenly again. Bake at 350 for about 35 minutes.