Thursday, June 13, 2013

Hamburger Quiche

(based on a recipe at

1/2 lb ground beef
1/3 c chopped bell pepper (it’s great if you have it, but just skip it if you don’t)
1/3 c onion
1/3 c mayo
2 eggs
1-1/2 c shredded cheddar or Swiss cheese
Salt and pepper
1/2 c milk (or cream)

Brown meat with onions and pepper. Drain fat. Meanwhile, blend remaining ingredients in a blender until smooth, for at least two minutes. (If you don’t have a blender, use a mixer, or just stir it really well with a spoon.) Spoon the ground beef into a 9” pie pan or into a baking dish and spread it evenly over the bottom. Pour the egg mixture over the meat. You may need to rearrange the meat a bit to get it spread evenly again. Bake at 350 for about 35 minutes.

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