Cabbage Goulash

3/4 lb bulk pork sausage (or more ground beef)

3/4 lb ground beef

1 large onion, chopped

1 can (28 oz) tomatoes, chopped and drained (drink the liquid – it’s just tomato juice)

1 can (6 oz) tomato paste

2 T vinegar

1 T chili powder

1 t garlic powder

1/4 t dried crushed red pepper flakes

2 lbs cabbage, shredded (about 10 cups)

In a large kettle, brown sausage, beef and onion; drain off fat.  Add remaining ingredients except cabbage; mix well.  Stir in cabbage and simmer 15-20 minutes or until cabbage is tender.