Thursday, June 13, 2013

Cabbage Goulash

3/4 lb bulk pork sausage (or more ground beef)
3/4 lb ground beef
1 large onion, chopped
1 can (28 oz) tomatoes, chopped and drained (drink the liquid – it’s just tomato juice)
1 can (6 oz) tomato paste
2 T vinegar
1 T chili powder
1 t garlic powder
1/4 t dried crushed red pepper flakes
2 lbs cabbage, shredded (about 10 cups)

In a large kettle, brown sausage, beef and onion; drain off fat.  Add remaining ingredients except cabbage; mix well.  Stir in cabbage and simmer 15-20 minutes or until cabbage is tender.

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