(adapted from a recipe by Sandra Lee at foodnetwork.com)
1/4 honeydew melon
1 c homemade yogurt
2 T apple juice or 1 T apple juice concentrate
1/4 t vanilla extract
Ice
Remove rind and seeds from melon and cut into 1” chunks. Put
everything but the ice into blender. Close tightly and blend until smooth. Add
ice, cover tightly, and blend until ice is chipped and smoothie is frothy.
Makes 2 smoothies of close to 2 cups each.
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