Thursday, August 15, 2013

Steak Salad

Leftover LONDON BROIL, thinly sliced across the grain
Other vegetables of choice (sliced onion, fresh corn, cucumbers, shredded carrot, etc.)
SIMPLE VINAIGRETTE, made with olive oil, vinegar (balsamic if possible, or red wine), garlic, oregano, extra mustard, and no honey

Make a bed of lettuce on individual plates, then layer the steak and vegetables. Drizzle with dressing. Or toss everything together with the dressing, which is a lot easier and gets the dressing better distributed but doesn’t look as nice.

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