Leftover LONDON BROIL, thinly sliced across the grain
Lettuce
Tomatoes
Other vegetables of choice (sliced onion, fresh corn,
cucumbers, shredded carrot, etc.)
SIMPLE VINAIGRETTE, made with olive oil, vinegar (balsamic
if possible, or red wine), garlic, oregano, extra mustard, and no honey
Make a bed of lettuce on individual plates, then layer the
steak and vegetables. Drizzle with dressing. Or toss everything together with
the dressing, which is a lot easier and gets the dressing better distributed
but doesn’t look as nice.
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