Tuesday, November 27, 2012

Turkey, Broccoli and Spinach Casserole

(part of the LEFTOVERS from my Thanksgiving Dinner for 12 for under $50)

3 or 4 cups of leftover turkey, diced
The leftover creamed spinach
1 pound frozen broccoli
4 ounces cream cheese
1 cup chopped onion

Cook the frozen broccoli with the chopped onion. If it was chopped broccoli, great. If it wasn’t, run it quickly through your food processor before you cook it so it ends up as chopped broccoli. If you process it after it’s cooked it’s likely to turn to mush. Combine everything and mix well. Put it in a casserole dish and bake it for about 40 minutes, or until it’s hot and bubbly. 

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